If there is text saying "In stock" or "Ready to ship" above the Quantity selector, the product is in stock. If not, the waiting time is stated in the description. You will be notified when your product is ready for delivery/pickup. Many of our products are made to order, and are not kept in stock to avoid overproduction. Thank you for waiting!
Designet av e15 grunnlegger og arkitekt Philipp Mainzer i 1996. Den originale Backenzahn™ krakken er en moderne designklassiker i tillegg til et identifiserbart ikon for e15. Backenzahn™ kommer som en krakk, med et formet sete, og som et sidebord, med en flat topp. Den er laget i Tyskland og tilgjengelig i oljet europeisk eik eller valnøtt. For sin signaturform og detalj, brukes midten av treet. Under krydringen av massivtre danner bena sine karakteristiske sprekker, som gjør hver krakk unik.
Oljet eik, valnøtt eller sort eik.
27 cm, D 27 cm, H 47 cm
Estimert leveringstid er 12-14 uker.
Please note that once you order a product that is not kept in stock, you have 24 hours to change your mind. If you regret the purchase please send us an email to firstname.lastname@example.org within these 24 hours. Most of our furniture, lighting and larger products are not kept in stock and are ordered specifically for you. To know whether a product is in stock or not, please look for text saying "ready to ship" or "x in stock" above the quantity selector.
Free shipping in Norway on all orders on homeware that is in stock, exceeding 1000 kr. Shipping cost is calculated at checkout.
Standard handling time for all items in stock is 1-3 days, in addition to the postal service's delivery time.
Most of our furniture is not kept in stock and are subject to a certain delivery time stated in the product description.
Products that are stocked (including everyting from Tekla) can be returned within 14 days.
Please note that most of our furniture and heavy goods are not kept in stock and are non-refundable. This applies for: Most of our furniture, lighting, mirrors and carpets. Please contact us for more information.